Kicker: Rodent ice cream


NICK EICHER, HOST: If you love ice cream—I am going to ruin that for you with this story from Ecuador!

María del Carmen Pilapaña owns a small shop in the capital city of Quito. And she recently introduced her newest flavor:

Guinea pig! 

REICHARD: NO.

EICHER: Yup, guinea pig ice cream!

The rodents are a traditional hot dish in some Latin American countries. But now it’s also a frozen dish, thanks to Pilapaña. 

And she’s never afraid to experiment. She also makes ice cream flavored with ingredients like beetles and mushrooms.

REICHARD: Fungus cream. Yum.

EICHER: She said “My family and my husband thought I was crazy. They didn’t think anyone would like these ice creams, but now they’re our main product.”

And Pilapaña has a few more new flavors in mind—including crab, chicken and pork!

It’s The World and Everything in It.


(AP Photo/Dolores Ochoa) In this Sept. 28, 2019 photo, Maria del Carmen Pilapana prepares a cone with guinea pig ice cream for a customer at her stall on the outskirts of Quito, Ecuador. 

WORLD Radio transcripts are created on a rush deadline. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of WORLD Radio programming is the audio record.

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