Small Business

A sweet pandemic enterprise

MEGAN BASHAM, HOST: Today is Thursday, September 24th. Thank you for turning to WORLD Radio to help start your day. Good morning. I’m Megan Basham. MYRNA BROWN, HOST: And I’m Myrna Brown. Coming next on The World and Everything in It: silver linings.

Pandemic trauma in the travel industry

NICK EICHER, HOST: It’s Tuesday, the 18th of August, 2020. Glad to have you along for today’s edition of The World and Everything in It. Good morning, I’m Nick Eicher. MARY REICHARD, HOST: And I’m Mary Reichard. First up: COVID-19 and travel.

Planting food security in urban farms

NICK EICHER, HOST: Today is Wednesday, August 12th. Thank you for turning to WORLD Radio to help start your day. Good morning. I’m Nick Eicher. MEGAN BASHAM, HOST: And I’m Megan Basham.

Farmer’s market reaps post-shutdown harvest

NICK EICHER, HOST: Today is Tuesday July 14th, 2020. Thank you for turning to WORLD Radio to help start your day. Good morning. I’m Nick Eicher. MYRNA BROWN, HOST: And I’m Myrna Brown. Coming next on The World and Everything in It: farmers markets and COVID-19. 

Recovering from a man-made disaster

MEGAN BASHAM, HOST: It’s Thursday the 18th of June, 2020. Glad to have you along for today’s edition of The World and Everything in It. Good morning, I’m Megan Basham. NICK EICHER, HOST: And I’m Nick Eicher. First up: recovering from a man-made disaster.

Egg shortage creates flap at chicken ranch

NICK EICHER, HOST: Today is Tuesday, June 9th. Thank you for turning to WORLD Radio to help start your day. Good morning. I’m Nick Eicher. MARY REICHARD, HOST: And I’m Mary Reichard.

Farm to table creativity

NICK EICHER, HOST: Today is Wednesday, May 13th. Thank you for turning to WORLD Radio to help start your day. Good morning. I’m Nick Eicher. MEGAN BASHAM, HOST: And I’m Megan Basham. Coming next on The World and Everything in It: problem solving.